Rolled Oats with Bananas and Peanut Butter
Prep: 5 minutes
Cook: Soak Overnight
Yield: 1 serving
With tons of protein and fiber, this bowl of oatmeal will keep you going all morning. Oats also contain magnesium, which helps prevent heart attacks and strokes.
INGREDIENTS
| ⅓ | cup of rolled oats |
| ⅓ | cup of milk |
| ¼ | cup vanilla Greek yogurt |
| ½ | banana |
| ⅓ | cup of water |
| 2 | tablespoons peanut butter |
DIRECTIONS
Step 1: In a bowl, combine the rolled oats, milk, and vanilla yogurt. Cover the mixture and allow it to soak overnight in the refrigerator.
Step 2: The next morning, slice the banana.
Step 3: Add the slices and peanut butter to your oatmeal.
