Crunchies Honey, Almond, Berry Granola with Greek Yogurt
Prep: 10 minutes
Cook: 10 minutes
Yield: 10 servings
Add some crunch to your morning with this granola recipe. It’s a great way to dress up Greek yogurt, while still benefitting from plenty of protein, probiotics, and vitamin B12.
INGREDIENTS
| 1 | cup almonds |
| 3 | cups old fashioned oats |
| ½ | teaspoon sea salt |
| ⅓ | cup light brown sugar |
| ⅓ | cup honey |
| 3 | tablespoons coconut oil |
| ½ | teaspoon vanilla extract |
| cup dark chocolate chunks | |
| ¼ | cup Crunchies fruit (strawberries, blueberries, raspberries) |
| ¾ | Vanilla Greek yogurt for serving |
DIRECTIONS
Step 1: Preheat oven to 350 degrees Fahrenheit.
Step 2: In a blender, blend 1/2 cup of the almonds until finely chopped (but not powdery).
Step 3: Finely chop the remaining 1/2 cup of almonds with a knife.
Step 4: Combine the oats, salt, and brown sugar with the almonds in a bowl, and stir to combine.
Step 5: Combine honey and coconut oil in a microwave safe bowl, and heat in the microwave for 45 seconds. Stir to combine, and then add the vanilla.
Step 6: Pour the honey mixture over the oats, and toss until well coated.
Step 7: Spread the oats evenly on a parchment lined baking sheet. Bake the oats for 5 minutes, and stir them. Then bake them again for an additional 5 minutes.
Step 8: Remove the granola and parchment paper from the baking sheet, and set aside to cool. Once completely cool, you can break the granola into clusters.
Step 9: Add in your favorite Crunchies fruit and some dark chocolate chunks.
Step 10: Serve over vanilla Greek yogurt, and store the remaining granola in an airtight container.
