Kale Breakfast Smoothie​
A smoothie is an easy way to fuel your day. Drink it as an on-the-go breakfast, a workout energy booster, and a midday pick- me-up. The greens add loads of nutrients, and the dates are an all-natural sweetener.

 

 

 

 

 

Ingredients

1	cup kale
1	medium ripe banana
2	to 3 pitted dates
1	cup almond milk or coconut milk
½	cup blueberries
½	cup ice

DIRECTIONS
Step 1: Place all ingredients into blender.
Step 2: Blend until smooth.

 

Cheesy Guacamole with Baked Pita Chips​
Denmark’s most popular cheese, Havarti can transform any dish into an instant favorite. The gourmet cheese is versatile, easy to use, a great source of protein, and ultra-delish! We used Havarti to add a tasty kick to traditional guacamole. 

 

 

 

 

Ingredients
For the Pita Chips

3	pita breads
1	tablespoon olive oil
	Vege-Sal All Purpose Seasoning

 

For the Guacamole

4	medium ripe avocados,halved and pitted
¼	cup red onion, chopped
1	lime, juiced
½	cup Havarti cheese, cold and grated
2	tablespoonscilantro,chopped
	Salt and freshly ground black pepper (to taste)

DIRECTIONS
Make the Pita Chips
Step 1: Preheat oven to 425 degrees.
Step 2: Cut pita bread into triangles, and place on baking tray.
Step 3: Brush pita bread with olive oil, and season with Vege-Sal All Purpose Seasoning.
Step 4: Bake until golden and firm – but not crisp (approximately 5 minutes).

 

Make the Guacamole
Step 1: Scoop out avocado meat, and place in a medium bowl.
Step 2: Add onion, garlic paste, lime juice, and Havarti cheese.
Step 3: Mix until smooth.
Step 4: Stir in salt and pepper (to taste). Step 5: Garnish with cilantro, and serve with pita chips.