Prosciutto Egg Cups with Sautéed Asparagus
Delight your friends and family with this ultimate crowd pleaser! It’s fresh and light, while surprisingly filling. From salty prosciutto and warm tomatoes, to oozing Gruyère cheese – each flavor leaves the palate craving more.
Ingredients
For the Asparagus
| 1 | green onion, chopped (reserve tops for garnish) |
| 1 | cup cherry tomatoes, halved |
| 1 | cup asparagus, chopped |
| 4 | sage leaves, chopped |
| 1 | tablespoon olive oil |
| Salt and freshly ground black pepper (to taste) |
For the Prosciutto Egg Cups
| 8 | eggs (at room temperature) |
| ½ | cup heavy cream |
| 12 | slices prosciutto |
| 2 | tablespoons grated Gruyère cheese |
| Salt and freshly ground black pepper (to taste) |
