Ingredients

2 cups all-purpose flour

2 teaspoons low-calorie granulated sugar substitute

1 tablespoon baking powder

½ teaspoon salt

2 cups Kellogg's® All-Bran® Original cereal

2 cups apple juice

1 egg

¼ cup vegetable oil

Directions

Step 1:
In a medium bowl, combine flour, sugar substitute, baking powder, and salt. Stir until thoroughly combined. Set aside.

Step 2:
Heat the oven to 400°F.

Step 3:
Coat twelve 21⁄2-inch muffin- pan cups with cooking spray. Set aside.

Step 4:
In a large mixing bowl, combine Kellogg's® All-Bran® Original cereal and apple juice. Let cereal mixture stand approximately 2 minutes, or until cereal softens.

Step 5:
Add egg and oil to cereal mixture. Beat well.

Step 6:
Combine cereal and flour mixtures.

Step 7:
Portion combined mixture evenly into muffin-pan cups. Bake approximately 26 minutes; or until golden brown.

Step 8:
Serve warm.  

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Courtesy of Kellogg Company