Slow-Cooker Recipes You’ll Love

BY SHAY SHULL

Dip Crab Artichoke Dip

Crab and Artichoke Dip

A hot crab and artichoke dip is just a few steps away! For your next gathering, plug in your slow cooker and let it do all the work while you enjoy your guests.

6-8 Servings
INGREDIENTS

1 (12 ounce) can lump crab meat
1 (14 ounce) can quartered artichoke hearts, drained
2 tablespoons chili powder
2 (8 ounce) packages cream cheese, softened
½ cup milk
  Pinch of salt and pepper

  Green onions for garnish, chopped
DIRECTIONS
Place all the ingredients into the slow cooker, except for the green onions. Allow the dip to cook on high for about an hour, or on low for about 3 hours. Stir when ready to serve, and garnish with the green onions.


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