Savory Herb Butter
Total Calories: 226 per serving
|¼||cup (½ stick) butter, softened|
|½||teaspoon garlic powder|
|½||teaspoon McCormick® Perfect Pinch® Italian Seasoning|
|½||teaspoon McCormick® Mustard, ground|
|1||pound tilapia fillets|
|¼||teaspoon black pepper, ground|
STEP 1: Preheat oven to 400°F. Mix butter, garlic powder, Italian seasoning, and ground mustard in medium bowl until well blended.
STEP 2: Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.
STEP 3: Bake 10 minutes or until fish flakes easily with a fork.
Total Calories: 203 per serving
|1||can (28 ounces) diced tomatoes, undrained|
|1||can (8 ounces) no-salt-added tomato sauce|
|1||tablespoon sugar (optional)|
|2||teaspoons garlic powder|
|2||teaspoons McCormick® Perfect Pinch® Italian Seasoning|
|½||teaspoon black pepper, ground|
|1||tablespoon olive oil|
|1||pound zucchini, sliced|
|1||package (8 ounces) mushrooms, sliced|
|1||small onion, chopped|
Pasta (6 ounces), such as spaghetti or linguine
STEP 1: Mix tomatoes, tomato sauce, sugar, and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
STEP 2: Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms, and onion. Cook and stir 4 minutes, or until vegetables are tender-crisp. Stir tomato sauce into vegetables.
STEP 3: Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well.