Chicken Taco Pizza
|1||package (10ounces) pre-baked thin Italian pizza crust (12-inch)|
|½||cup Old El Paso® taco sauce|
|2||cups deli rotisserie chicken, chopped (2 to 2 ½ pound chicken)|
|1 ½||cups shredded mozzarella and Cheddar cheese blend (6 ounces)|
|½||cup sour cream|
|1||cup lettuce, shredded|
|1||medium tomato, seeded and chopped (¾ cup)|
|½||cup nacho-flavored tortilla chips, crushed|
Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes, or until cheese is melted and pizza is thoroughly heated.
Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato, and tortilla chips. Cut into 8 wedges.