Banana Cottage
Cheese Pancakes

Servings: 4


3 eggs, yolks separated from egg whites

1 cup (8ounces) cottage cheese, drained

¼ teaspoon salt

⅓ cup all-purpose flour

½ cup Kellogg's® All-Bran® Original cereal

¼ cup bananas, diced

Butter or margarine


2 small bananas, sliced

Hot maple-flavored syrup

Butter or margarine


Step 1:
In a small bowl, beat egg whites until stiff (but not too dry). Set aside. Step 2: In a medium bowl, beat cottage cheese and egg yolks, until nearly smooth. Gradually beat in flour, salt, and Kellogg's® All-Bran® Original cereal. Stir in diced bananas, and fold in egg whites.

Step 3:
Place a large greased skillet (nonstick or cast-iron) over medium heat.

For each pancake, spoon ¼ cup of batter onto skillet, using the back of the spoon to spread batter into a round shape (you should be able to fit 2 to 3 pancakes in a large skillet). Cook until surface of batter shows bubbles (1 to 2 minutes), and then carefully flip pancakes with a thin spatula. Cook until browned on the underside (1 to 2 minutes more). Transfer cooked pancakes to a baking sheet or platter,and cover to keep warm. Add more butter or margarine to skillet (if needed), and repeat Step 4 until all pancakes have been made.

Step 5:
Serve with butter or margarine, sliced bananas, and syrup.

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